Today was our final day in Penang, so we did what we do best: walked around aimlessly.

We went to the water, met two shop owners, and left a message on a wall. Success.

Today we saw the many doors of Penang.

This morning we wandered some more.

We hit up the Khoo Kongsi, a famous Chinese clanhouse built some 650 years ago. Tried the renowned Teochew Chendul, a street cart serving the popular Malaysian dessert of shaved ice with soft palm flour noodles, coconut milk, gula melaka and kidney beans. (Very interesting.) Had a bracelet made for a gift. And experienced the colors, aromas and Bollywood sounds of Little India.